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Opening Times (GMT): Mon to Thur - 8:30 - 5:00 Fri - 8:30 - 4:00
Queen Victoria's reign began on 20 June 1837 and continued until her death on 22 January 1901. Although the Victorian era lasted 64 years, its ripple effect is still being felt today, with its original principles still commonly adopted, but often evolved and modernised. Shaws was founded by Arthur Shaw, a true Victorian entrepreneur. Products are still made in the same way they were during Victoria’s reign and have stood the test of time, despite enormous changes in kitchen design.
The kitchen was the beating heart of any Victorian home and the metronome for the Victorian way of life. It was the room where two essential tools could be found, the kitchen range and the kitchen sink. These two indispensable items brought practical functionality to the space; allowing food to be prepared, cooked and served; water to be boiled to wash and bathe, and even a warm place to sleep in the more modest homes of the era.
In typical Victorian working-class homes, most family activities were carried out in the kitchen as this was the only communal space in the house. Even the weekly bathtime (yes, once a week), would consist of a tin bath in the kitchen using water heated on the kitchen range. It was not unusual for children to bathe in our sinks, as these were often a more convenient size and height to wash little ones, without requiring large amounts of hot water, and without the discomfort of kneeling on the often cold (wooden or tiled) floor.
Credit - @hannahbeaumontlaurencia
The Victorian kitchen was often supported by a ‘scullery’, which, like the Victorian kitchen, has undergone a resurrection in the form of the utility room. This adjoining space often featured a sink or sometimes two. In fact, before 1900 very few kitchens would use the sinks for washing dishes, vegetables and clothes because most tasks involving water were performed in the scullery. The Victorians did not typically store food in the kitchen because the warmth from the range meant food deteriorated too quickly without refrigeration. Larders were placed in the cooler environment of the scullery.
Hygiene was an important aspect of Victorian kitchen design, and all surfaces were designed to be easy to clean and maintain. One of the reasons our sinks became popular is the hygienic anti-bacterial qualities of the hard-wearing glaze applied to every Shaws sink. Current tests show that this reduces bacterial colonies of E-Coli and MRSA by 99.99%. It also meant that once glazed, our heavy fireclay sinks were much more resilient against chipping from the heavy cast-iron pots and pans, and more resistant to staining in the absence of modern cleaning products. Roomier Victorian kitchens would often feature a large central table, which set the stage for the kitchen island, popular in so many kitchens today. This essential large work surface was used to prepare meals and perform other messy tasks before being scrubbed clean with sand, soda and water.
Credit - @simplyscandikatie
The Victorians took an extremely functional approach to the flooring in their kitchens, leaving the dark wooden floorboards exposed. However, a notable design feature of the Victorian kitchen is the tiled area beneath the central table. This was a practical solution that allowed the floor to be swept and mopped easily, to remove any scraps and remnants left behind from the food preparation, and to maintain good hygiene.
Wallcoverings were selected for their practicality over their aesthetic qualities. Again, with hygiene front and centre, the lower half of the walls were often covered with glazed brick tiles, popular in many Victorian-era public buildings. These glazed brick tiles were the origin of our business - the first products to come out of the kilns in Darwen in 1897. Another common approach was vertical, wooden tongue and groove panelling, creating a warmer, more textural look, especially when painted in bold Victorian-coloured, wipeable gloss.
Credit - @kylejcaldwell & @buildwithtravisrober
Beyond the simple cabinetry, additional storage was simple and practical. The shelving was open and easy to access and clean. It served the purpose of keeping the wooden work surfaces free from clutter, whilst keeping useful equipment accessible. The suspended clothes dryers often located over the central table that were useful for airing damp tea towels and clothing are now popular as a place to hang pans with the addition of hooks.
Credit - @jaredkuziaphoto
The one aspect of kitchens from this era that goes way beyond practical and pragmatic is colour. The Victorians loved bold colour combinations and strong hues. An ordinary period kitchen can easily be turned into an eye-catching, on-trend space, by taking a bold approach with colour. Dusky pink cabinetry and bottle-green glazed tiles are period correct but also very ‘of-the-moment‘. Bright reds and yellows were common and can look very contemporary when applied to cabinetry, offering a brighter alternative to the ubiquitous Anthracite Grey and Dark Blue that tends to offer safer off-the-shelf shades. Being brave and indulging yourself can result in a really spectacular end result.
Given the huge changes in our lives and our living spaces, it is extraordinary that so many of our original sinks are still in production, essentially unaltered and made the same way, 120 years later. The legacy of the Victorians is still with us, and for us at Shaws, the vision of a great Victorian, Arthur Shaw, remains at the heart of our company.
Do you have a Victorian-inspired kitchen? Don’t forget to share and tag us on social media.
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